5 EASY FACTS ABOUT GREEK FOOD DESCRIBED

Galaktoboureko is usually a Greek dessert produced with semolina custard baked in a very phyllo pastry. Its identify indicates “milk borek” and like spanakopita, it belongs to some relatives of filled pastries made with phyllo dough.Thaw completely, then re-warm before serving. You could also freeze the raw meat from the loaf pan. Make it possi